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Murphy's Stout
It's not black and white.
Murphy’s Irish Stout is an alcoholic drink produced from the fermentation of malted and roast barley.
It is fermented with pure culture yeast of the type Saccharomyces cerevisiae, and the brewing process is subject to constant quality control.
4%
ABV%
Stout
Type
A smooth bitter taste with a slightly roasted character.
Taste
Nutritional Values
Per 100ml
ENERGY: 154kJ / 37kcal
FAT: 0g
OF WHICH SATURATED: 0g
CARBOHYDRATES: 3.6g
OF WHICH SUGARS: 0g
PROTEIN: 0g
SALT: 0g
Pack Types Available*
Murph's Stout Can 50cl
International Beer
Stout | ABV 4%
Murph's Stout Keg 30L
International Beer
Stout | ABV 4%
Subjected to the brewery MOQ, minimum annual volume, forecasting, and availability.
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